The Ultimate Guide to Pairing Wine with Desserts: Recommendations from Desserts by Night

There is something amazing about having expertly crafted desserts full of rich, delicious, and vibrant flavors. But, not only that, pairing your favorite desserts with the proper wine can enrich your experience even further. Imagine eating a rich, velvety chocolate cake, and with each mouthful, the perfect sip of wine enhances the experience by adding depth to the tastes. As one of the best dessert bars in Melbourne, we are dedicated to enhancing your experience by expertly pairing our exquisite desserts with the perfect wines. Our commitment to excellence has inspired us to create a delightful series of dessert and wine pairings. We hope to elevate your enjoyment to new heights.

Here’s our professional advice for enhancing your next visit to desserts by night.

1. Why Pair Wine with Desserts?
   Pairing wine and pastries may appear strange, but the right combination may result in a unique experience for you. A sweet wine can enhance a rich dessert, while a light, crisp wine can balance out the creaminess of cheesecake.
   Let’s learn how to combine desserts with wines!
   Wine Pairing Basics
   When matching wine with dessert, make sure the wine is at least as sweet as the dessert. This keeps the wine from tasting bitter or too acidic in comparison. Lighter wines, such as Riesling or Moscato, combine well with fruit-based sweets, but a deep Port or Malbec complements chocolate dishes.
   Here are some basic tips to get started:
   ● Sweet Wine with Sweet Desserts: Choose wines that are just as sweet, or sweeter than the dessert itself.
   ● Light Desserts with Light Wines: Pair fresh, fruity desserts with lighter wines.
   ● Rich Desserts with Full-Bodied Wines: Pair creamy, rich desserts with heavier, full-bodied wines.

Best Dessert & Wine Pairings at Desserts by Night

1. Berry Cheesecake + Moscato
   Our berry cheesecake has a creamy foundation that balances out the fruity flavors. A glass of  Moscato pairs nicely with this dessert. It is a light, somewhat effervescent wine that highlights the berries’ sharp, acidic tastes, while its gentle sweetness matches the richness of cheesecake.

2. Tiramisu + Espresso Martini
   If you want extra indulgence, pair it with our tiramisu and Espresso Martini. The presence of coffee in both desserts and cocktails enhances each other. This creates a delicious pairing for coffee lovers.

3. Lemon & Lime Meringue Tartlet + Sauvignon Blanc
   If you want something light and refreshing, pair our Lemon & Lime Meringue Tartlet with a glass of Sauvignon Blanc. The wine’s sharp acidity cuts through the sweetness of the meringue and balances the tartness of the lemon filling. This combo is ideal for a summer evening, with a great balance of sweet and spicy flavors to brighten your palate.