5 Dreamy Vegan Desserts That Are Super Easy to Make

Key Takeways

🌱 Vegan desserts are trending across Australia’s dessert scene.

🍫 Try mango crêpes, tropical sorbet, and coconut puddings for effortless indulgence.

🥥 Desserts By Night serves Melbourne’s finest late-night vegan desserts.

🍪 Easy to recreate at home using plant-based ingredients.

🎁 Order your festive dessert today and make your Christmas celebration deliciously memorable!

Vegan desserts aren’t just for plant-based eaters – they’ve become a symbol of indulgence that’s both guilt-free and delicious. Across Australia, the love for vegan desserts is growing fast, with creative chefs proving you don’t need butter, cream, or eggs to craft something extraordinary.

In Melbourne, where food artistry meets innovation, vegan dessert culture is thriving – led by places like Desserts By Night, a late-night dessert bar redefining sweet experiences with dairy-free, cruelty-free creations that still feel luxurious.

In this guide, we’ll explore 5 dreamy vegan desserts that are not only simple to make but also inspired by Desserts By Night’s best-selling menu favourites. From silky coconut puddings to tropical sorbets and rich dark chocolate delights, these treats redefine what ‘plant-based indulgence‘ really means.

Why Vegan Desserts Are Trending in Australia?

Vegan desserts are becoming a favourite across Australia because they combine health, sustainability, and indulgent taste – proving that “cruelty-free” can still mean “flavour-full.”

Melbourne, in particular, is leading the plant-based dessert revolution. With its vibrant café and dessert bar culture, the city has embraced vegan desserts that rival traditional recipes in both texture and richness. From creamy cheesecakes made with coconut cream to silky chocolate creations crafted from almond milk and cocoa butter, every bite redefines what healthy indulgence can be.

The growing popularity of easy vegan desserts in Australia also aligns with rising awareness of environmental impact – choosing dairy-free and egg-free options helps reduce carbon footprints while promoting animal welfare. Plus, these desserts often use natural sweeteners, fresh fruits, and plant-based alternatives, making them not just delicious but also nourishing.

🌿5 Best Vegan Desserts (Inspired by Desserts By Night)

From fruity indulgence to chocolate decadence, these vegan desserts prove that plant-based sweets can be both satisfying and full of flavour – no compromise needed. Inspired by Desserts By Night’s menu, here are five dreamy options worth trying or recreating at home.

1. 🥭 Mango & Coconut Crêpe

A tropical treat that’s naturally vegan and irresistibly creamy, thanks to its coconut milk base. The thin, golden crêpes are filled with mango coulis and topped with coconut flakes, creating a perfect balance of sweetness and freshness. Light yet decadent – ideal for summer nights or a guilt-free post-dinner indulgence.

2. 🍍 Tropical Fruit Sorbet

Bright, tangy, and refreshing, this vegan sorbet is made from fresh mango, passionfruit, and pineapple – no dairy or additives needed. It’s the perfect palate cleanser and a must-have for hot Australian evenings. Simple to make at home or enjoy at Melbourne’s top dessert bars like Desserts By Night.

3. 🍫 Dark Chocolate Berry Bowl

For those who love a deeper, richer dessert, this one’s for you. Featuring 70%+ dark chocolate paired with mixed berries, it’s a powerhouse of antioxidants and flavour. The natural bitterness of dark chocolate complements the sweetness of strawberries and raspberries, creating an indulgent yet wholesome balance.

4. 🥥 Coconut Pudding with Lychee & Mango

A silky, tropical creation layered with smooth coconut pudding, tangy mango coulis, and fragrant lychee foam. Every spoonful feels like a luxury retreat – dairy-free, gluten-free, and simply divine. This is one of the most loved vegan desserts in Melbourne, combining indulgence with wellness.

5. 🍪 Peanut Butter Choc Chip Cookie

Chewy, nutty, and melt-in-your-mouth good – this cookie uses plant-based butter and vegan dark chocolate chips to achieve that classic, gooey texture. The mix of salty peanut butter and sweet chocolate makes it impossible to stop at one. A comforting favourite for any dessert lover.

Also read: Most Popular Cakes in Australia

Easy Vegan Dessert Ideas to Try at Home 🍰

You don’t need to be a pastry chef to whip up delicious vegan desserts – these easy, no-bake options are perfect for beginners and busy dessert lovers alike. They’re quick, wholesome, and taste just as indulgent as traditional sweets.

• 3-Ingredient Chocolate Mousse 🍫 – Blend avocado, cocoa powder, and maple syrup for a rich, creamy mousse packed with healthy fats and antioxidants.
• No-Bake Coconut Bliss Balls 🥥 – Combine shredded coconut, dates, and almond butter, then roll into bite-sized treats. A perfect healthy vegan dessert for snacking or gifting.
• Chia Pudding with Almond Milk & Fruits 🍓 – Mix chia seeds with almond milk, refrigerate overnight, and top with your favourite fruits or nut butter for a balanced, plant-based delight.

For more creative inspiration, check out Taste.com.au Vegan Recipes for easy, everyday ideas that fit every craving.

Learn more: Best Christmas Desserts in Australia

Where to Find the Best Vegan Desserts in Melbourne?

If you’re searching for vegan desserts in Melbourne, look no further than Desserts By Night, the city’s go-to late-night dessert bar in the heart of the CBD. Known for transforming classic indulgences into plant-based masterpieces, it’s where dessert dreams meet conscious dining.

Whether you’re in the mood to dine in, grab a takeaway, or enjoy your sweets via delivery, Desserts By Night makes vegan indulgence effortless. From tropical coconut-based puddings to fruit-forward sorbets, every dessert is crafted to satisfy both your sweet tooth and your values.

💡 Pro Tip: Pair your vegan treat with a coffee or mocktail from the menu – a perfect combo for Melbourne’s cozy nights.

Explore more: Most Popular Dessert in Australia

Conclusion

Vegan desserts prove that you can have it all – flavour, texture, and ethics – without compromise. These 5 dreamy vegan desserts from Desserts By Night perfectly blend health and indulgence, making every bite a guilt-free delight. From tropical fruit sorbets to coconut puddings and dark chocolate creations, each dish shows how plant-based desserts can be just as rich and satisfying as any classic sweet.

So go ahead – celebrate dessert time, vegan style! Whether you’re trying to eat cleaner, care for the planet, or simply explore new flavours, these treats are your invitation to a sweeter, kinder world.

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FAQs on Vegan Desserts

What foods are vegan in Australia?

Many Australian dishes now have vegan versions, including burgers, pasta, and desserts made with plant-based milk, coconut cream, and natural sweeteners.

Are Chupa Chups vegan in Australia?

Some flavours are vegan, but always check the ingredients — certain varieties may contain milk-derived additives.

What are vegan desserts made of?

Vegan desserts use alternatives like almond milk, coconut cream, avocado, and flaxseed to replace dairy and eggs.

What are some classic Australian desserts?

Classics include Pavlova, Lamingtons, and Caramel Slice, many of which now have vegan-friendly versions.

Where can I find the best vegan cakes in Australia?

Try Desserts By Night in Melbourne — known for creative, indulgent vegan desserts served late into the night.

What ingredients replace eggs and dairy in vegan desserts?

Common substitutes include flaxseed meal, chia seeds, apple sauce, and coconut milk — all offering the same binding and creamy effects.