10 Best spring desserts in Australia You Must Try

Key Takeaways

🌸 A curated list of Top 10 spring desserts in Australia—perfect for warmer weather and seasonal gatherings.

🇦🇺 Features both traditional Australian cakes like Pavlova and Lamingtons, plus modern favourites like lemon drizzle cake and mango pudding.

🥭 Includes seasonal fruits such as mango, passionfruit, and strawberries—ideal for light and refreshing spring flavours.

🍰 Most desserts are easy to prepare at home, and many are available at Desserts By Night for late-night indulgence.

💡 Bonus: Includes variations for gluten-free and dairy-free desserts, so everyone can enjoy something sweet.

As spring blossoms across Australia, so does the craving for fresh, vibrant, and feel-good desserts. With the sun hanging a little longer in the sky and seasonal fruits at their juiciest, it’s the perfect time to enjoy sweet treats that capture the brightness and flavor of the season.

Spring isn’t just about lighter weather—it’s about lighter, more refreshing desserts too. From classic favourites like Pavlova and Lamingtons to tropical combinations featuring mango and coconut, Australia’s dessert scene comes alive this time of year.

In this guide, you’ll discover a carefully curated list of the best spring desserts in Australia, including popular choices available at Desserts By Night. Whether you’re planning a picnic, hosting guests, or just treating yourself, these dessert ideas bring together tradition, freshness, and pure indulgence.

Top 10 Must-Try Spring Desserts in Australia

1.🥝Pavlova

Light, airy, and crisp on the outside with a soft marshmallow center, Pavlova is a beloved meringue-based dessert topped with vibrant seasonal fruits like kiwi, strawberries, and passionfruit—perfectly aligning with spring’s freshness.

Why It’s Special:

Often celebrated as Australia’s national dessert, Pavlova is a show-stopping treat that brings color, texture, and sweetness to any spring table. Its seasonal fruit toppings make it a staple for spring celebrations, garden parties, or weekend indulgence.

Availability:

You can enjoy a beautifully crafted version of this iconic dessert at Desserts By Night, where it’s paired with mango coulis, chantilly cream, and mango sorbet for a tropical twist.

2.🍫Lamingtons

Lamingtons are soft sponge cake squares, coated in a rich layer of chocolate and rolled in desiccated coconut. Some versions are filled with jam or cream for an extra layer of indulgence.

A classic symbol of Aussie baking, Lamingtons are one of the most famous desserts in Australia, often associated with springtime gatherings, picnics, and school fêtes. Their light, spongy texture makes them a perfect fit for warmer, breezy weather.

Note:

While not currently listed on the Desserts By Night menu, they’re a must-include in any roundup of traditional Australian cakes and easy Australian desserts to enjoy during spring.

3.🍋Lemon Myrtle Cheesecake

This fragrant and zesty Lemon Myrtle Cheesecake combines creamy, smooth filling with the refreshing citrus notes of native Australian lemon myrtle. It’s typically set over a crisp biscuit base and garnished with fresh fruits or edible flowers.

Lemon myrtle is a native botanical that shines during spring, making it a perfect seasonal flavor. This dessert adds a modern twist to Australian desserts recipes, blending traditional ingredients with contemporary flair—ideal for dinner parties or springtime indulgence.

Serving Tip

For a gluten and dairy-free dessert version, opt for dairy-free cream cheese and a nut or oat-based crust.

4.🥭🥥Mango & Coconut Crêpes

These delicate crêpes are filled with juicy mango, topped with coconut chips, mango coulis, and served with coconut condensed milk and creamy coconut ice cream—bringing tropical vibes to every bite.

Light, fruity, and refreshing, this dessert perfectly captures the spirit of spring. It’s a great example of how Australian cakes and desserts are evolving with exotic flavors and plant-based options.

Availability:

Featured on the Desserts By Night menu, this is a must-try for anyone craving a warm-weather dessert with a luxurious twist.

5.🥭Passionfruit Tart

A buttery tart shell filled with silky, tangy passionfruit curd, often topped with whipped cream or fresh fruit slices for balance.

Spring is peak passionfruit season in Australia, making this tart a zesty, refreshing must-have. Its vibrant flavor and bright appearance make it a favorite among easy Australian desserts—perfect for entertaining or weekend treats.

Serving Suggestion

Best served chilled, this tart pairs beautifully with a scoop of mango sorbet or coconut cream for a dairy-free option.

6.🍓Strawberry Shortcake

This springtime classic features fluffy sponge cake or biscuits layered with fresh strawberries and pillowy whipped cream. Some versions include a drizzle of strawberry syrup or jam for extra sweetness.

Strawberries are at their peak during spring in Australia, making this dessert both seasonal and stunning. It’s a light and fruity option among traditional Australian cakes and ideal for picnics, birthdays, or relaxed weekend gatherings.

Variation Tip

Swap dairy cream for coconut whip to make it a dairy-free dessert that still feels rich and satisfying.

Also read: best desserts in melbourne

7. 🍪 Anzac Biscuits

Made from oats, golden syrup, coconut, and flour, Anzac biscuits are crisp-edged, chewy-centered cookies that have stood the test of time in Australian households.

Originally created as a durable treat for soldiers, Anzac biscuits are now a beloved symbol of Australian heritage. They’re often enjoyed all year round but feel especially comforting as a springtime snack. They also double as one of Australia’s favorite cookies.

Dietary Note:

These can be easily adapted into gluten and dairy-free desserts by swapping traditional butter with plant-based alternatives and using certified gluten-free oats.

8.🍋Lemon Drizzle Cake

A soft, buttery cake infused with fresh lemon zest and topped with a tangy, sweet lemon glaze that soaks into every bite.

Light, zesty, and easy to make, lemon drizzle cake is a go-to for spring gatherings. It’s one of those easy Australian desserts that never goes out of style—refreshing enough for warmer days, yet rich enough to feel like a proper treat.

Serving Tip

Top it with a little lemon zest or pair it with a scoop of coconut ice cream to keep it bright and dairy-free.

9.🥭Mango Pudding

Silky-smooth mango pudding served with mango coulis, lychee foam, vanilla crumb, and refreshing mango sorbet—it’s a beautifully balanced dessert that’s both indulgent and light.

Spring brings in the mango season across parts of Australia, making this pudding a top pick for the warmer months. Its tropical flavor and creamy texture make it a standout among famous desserts in Australia, especially for those looking for something elegant yet fruity.

Availability

Available at Desserts By Night, this is a must-try for mango lovers craving a refined, restaurant-style spring dessert.

Also read: Easy Sticky Date Pudding Recipe

10. 🍰 Eton Mess Raspberry Swirl Cheesecake

A playful fusion of two beloved desserts—Eton Mess and cheesecake—this treat features swirls of raspberry coulis, chunks of crisp meringue, and a creamy cheesecake base that melts in your mouth.

Perfect for spring, this dessert brings together fruity brightness and smooth richness in every bite. It’s ideal for entertaining or just adding something exciting to your weekend dessert lineup. It also puts a seasonal twist on Australian cakes and desserts, offering freshness and indulgence all at once.

Serving Tip:

For a dairy-free dessert variation, swap traditional cream cheese with cashew or coconut-based alternatives.

Traditional Australian Cakes and Desserts

🍫 Lamingtons

Lamingtons—those iconic sponge cake squares dipped in chocolate and rolled in coconut—were named after Lord Lamington, a former Governor of Queensland. These treats are deeply woven into the Australian dessert landscape and can be found in nearly every local bakery.

While the traditional version is simple, modern spins include cream-filled or jam-filled Lamingtons, offering a richer, more decadent experience.

🍓 Pavlova

A long-standing dessert in both Australia and New Zealand, Pavlova is a symbol of celebration and hospitality. Its light meringue base and colorful fruit toppings make it especially popular during spring and summer.

Though kiwi and strawberries are common, you’ll also find toppings like mango, passionfruit, or pomegranate, depending on what’s fresh and local—making Pavlova a perfect fit for Australia’s seasonal produce.

👉 Browse our spring-ready dessert menu at Desserts By Night and treat yourself to Melbourne’s most loved sweets—crafted fresh, served late, and perfect for every craving.

Easy Australian Desserts to Make at Home

🍞 Fairy Bread

A classic Aussie party treat made by spreading butter over soft white bread and topping it with colorful sprinkles (hundreds and thousands).

Fairy bread is pure childhood nostalgia in a bite. It’s simple, fun, and perfect for last-minute spring celebrations—loved by kids and embraced by adults for its whimsy.

🍫 Chocolate Crackles

A no-bake dessert made with puffed rice cereal, cocoa, coconut, and melted Copha (vegetable shortening), then set in cupcake cases.

Fast, fun, and foolproof—chocolate crackles are one of the most easy Australian desserts to whip up at home. Ideal for spring picnics, parties, or an afternoon treat with tea.

🍯 Caramel Slice

This rich, layered bar includes a crunchy biscuit base, smooth caramel middle, and glossy chocolate topping.

Decadent and satisfying, caramel slice is a staple in many Aussie households. It stores well in the fridge and is a hit at any casual gathering—plus, you can make gluten or dairy-free versions with a few swaps.

Disclaimer: This article is intended for informational and inspiration purposes only. Dessert mentions, ingredients, and traditions are based on widely accepted Australian culinary practices and should not be interpreted as dietary or medical advice. Please check ingredients carefully if you have food allergies or intolerances.

Conclusion

Spring in Australia is the perfect excuse to explore lighter, fresher, and more vibrant desserts. From zesty lemon drizzle cake to iconic Pavlova and indulgent treats like mango pudding or caramel slice, these seasonal sweets offer something for every taste and occasion.

Whether you’re baking from scratch or looking for a ready-made delight, there’s no shortage of options. Many of these desserts can also be made gluten and dairy-free, proving that indulgence doesn’t need compromise.

For even more seasonal dessert inspiration, be sure to explore our full Desserts By Night blog, where we dive deeper into famous Australian desserts, easy recipes, and modern spins on classics.

Go on, treat yourself—because dessert is never out of season. 🍓🥥 Happy fooding! 🎉

Related blogs:

Best Winter Desserts for a Cozy Night In

Late Night Desserts To Eat At Night

FAQs on Spring Desserts

What is Australia’s most popular dessert?

Pavlova is widely regarded as Australia’s most popular dessert, known for its meringue base and fresh fruit toppings.

Which sweet is famous in Australia?

Lamingtons, sponge cakes coated in chocolate and coconut, are a famous Australian sweet.

What is Australia’s national dessert?

While there’s debate, Pavlova is often considered Australia’s national dessert.

What to bake in the spring?

Spring is ideal for baking desserts with fresh fruits like strawberries, mangoes, and passionfruit.

What do Australians like for dessert?

Australians enjoy a variety of desserts, including Pavlova, Lamingtons, and Anzac biscuits.

Which cake is famous in Australia?

The Lamington is a famous Australian cake, often enjoyed during national celebrations.

What is Australia’s favorite cookie?

Anzac biscuits are a favorite, known for their oat and coconut combination.